Casey Cox Kerr will provide an overview of Georgia
agriculture and National Peanut Board priorities and initiatives at this week’s
Rotary meeting.
Casey represents the sixth-generation of her family to farm
on the Flint River in South Georgia. Her farm, Longleaf Ridge, produces sweet
corn and field corn, peanuts, soybeans and timber. Prior to returning to the
farm full-time, she managed the Flint River Soil and Water Conservation
District, serving as executive director for five years. She is currently chair
of the National Peanut Board and serves on the boards of the Georgia
Agribusiness Council, American Peanut Council, Georgia Seed Development
Commission, and Flint River Soil and Water Conservation District.
Casey is a graduate of Leadership Georgia (2019) and
the Institute for Georgia Environmental Leadership (2016). She holds a Bachelor
of Science in Natural Resource Conservation from the University of Florida. Her
most unique professional experience was teaching Cookie Monster and
Gonger how peanut butter is made on Season 49 of Sesame Street. She lives
between Camilla and Thomasville with her husband Chris and daughter
Rooney.